Cream Cheese Fruit Cake
75 g self raising flour ( I omitted this)
directions: soak dried fruits into orange juice. Cream butter, cream cheese and sugar together until fluffy. Add eggs, a little at a time, beating well between each addition. Sift the flour, baking powder and baking soda together and fold into the mixture. Add fruits. Turn the mixture into the prepared loaf tin. Bake in a preheat oven 150°C-160°C for about 1 1/2 hours. (note: after 30 minutes baking, cover the tin with aluminium foil then continue to bake).