Thursday, March 13, 2008

Opor Ayam Filet/Chicken breast Fillet in Coconut Gravy

Recipe in Bahasa Indonesia here

600 g breast chicken Fillet, cut into slices
200 ml coconut milk
100 ml water
2 daun salam/bay leaves
3 cm ginger, bruised
3 cm galangal, bruised
1 stalk lemongrass, bruised
1/2 tsp sugar
4 tbsp cooking oil

spices to grind: 6 shallots, 4 cloves garlic, 1 tbsp coriander, 1/2 tsp white pepper, 5 candlenuts

directions: saute spice paste until fragrant. Add chicken fillet. Pour in water and other ingredients, bring to boil. Gradually, add coconut milk and stir until well combined. Reduce heat, simmer until mixture thickens for 5 minutes.


daphne said...

ooo...coconut milk gravy! rich and sinful but look soo good.

Indonesia-Eats said...

mau makan pk lontong plus bubuk koyahh... cuman opornya bagiin yahh mbakkk

Retno Prihadana said...

daphne: do u want try?
indonesia eats: udah nyampe belon opornya Pep, hi..hi.

Everything4sweets said...

Yumm, can I have some????

Mochachocolata Rita said...

i loveee opor...biasa tapi daging paha semua hihihi (pecinta paha)

Retno Prihadana said...

everything4sweets: tinggal fotonya aja:))
mochachocolata rita: iya, yang pake kulit dan bagian paha memang lebih gurih ya Rit. Ini anakku yang besar sama bapaknya sukanya cuman yang boneless dan skinless, klo keliatan bentuk ayamnya pada ngacirr..he..he.

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