Recipe in Bahasa Indonesia hereIngredients:
600 g breast chicken Fillet, cut into slices
200 ml coconut milk
100 ml water
2 daun salam/bay leaves
3 cm ginger, bruised
3 cm galangal, bruised
1 stalk lemongrass, bruised
1/2 tsp sugar
4 tbsp cooking oil
salt
spices to grind: 6 shallots, 4 cloves garlic, 1 tbsp coriander, 1/2 tsp white pepper, 5 candlenuts
directions: saute spice paste until fragrant. Add chicken fillet. Pour in water and other ingredients, bring to boil. Gradually, add coconut milk and stir until well combined. Reduce heat, simmer until mixture thickens for 5 minutes.
6 comments:
ooo...coconut milk gravy! rich and sinful but look soo good.
mau makan pk lontong plus bubuk koyahh... cuman opornya bagiin yahh mbakkk
daphne: do u want try?
indonesia eats: udah nyampe belon opornya Pep, hi..hi.
Yumm, can I have some????
i loveee opor...biasa tapi daging paha semua hihihi (pecinta paha)
everything4sweets: tinggal fotonya aja:))
mochachocolata rita: iya, yang pake kulit dan bagian paha memang lebih gurih ya Rit. Ini anakku yang besar sama bapaknya sukanya cuman yang boneless dan skinless, klo keliatan bentuk ayamnya pada ngacirr..he..he.
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