Thursday, October 30, 2008
Rollade is commonly made from meat. Today, I cook tofu rollade to join Cooking together (Masak Bareng Yuuk) arranged by Deetha, Ayin, Shinta with the theme: Rollade Tahu. The rollade is wrapped in Kohlrabi leaves that I used to substitute Melinjo leaves for Sayur Asem. Normally, people just discard the leaves, but I try to collect them and hopefully, someone will think that I have rabbits to feed ^_^. It´s edible and taste just like Melinjo Leaves!
Tuesday, October 28, 2008
Yesterday, I didn´t have enough time to make Black Forest for my friend birthday. I searched another cake which is quite simple and not too much decoration. After blog walking, I decided to use Shinta´s recipe with a bit modification as usual :). Although my cake decoration doesn´t look neatly, the cake is yuuuummmmy. Thank you shinta!
Friday, October 24, 2008
Banana Bread.....again !. My first SHF (Sugar High Friday) entry hosted by Anita´s Dessert First with Spices theme. I use Banana-Walnut and Sultana bread´s recipe here and add choco chips and cinnamon to suit the theme :) .
Sunday, October 19, 2008
Monday, October 13, 2008
Sunday, October 5, 2008
My Grand mother and my mother used to make Gangan (Belitung style fish soup) for our family. We lived near seaside when I was a kid, no wonder I love seafood. Guess, what is the best part I love in this soup?. Cassava!! Singkong...ooohhh..singkong :)