Friday, August 3, 2007
Cappuccino Choco Ice Cream
Nothing can be beat ice cream to chill out, in the hot summer day. This is my second homemade ice cream after Cocopandan Ice cream. It sounds too much work to make my own ice cream, but I can create variations and select flavors, the ingredients, so I can have exactly what I want. Of course, it looks not as smooth like readymake ice cream from a store. I love homemade Ice Cream and cappuccino!
2 eggs yolk
200 g castor sugar
400 g whipping cream
400 ml whole milk
100 ml hot water10 tablespoons Nescafe Cappuccino Choco
Methods: dissolve the cappuccino choco in hot water and let it cool. Beat the egg yolk with the sugar, the dissolved cappuccino choco, milk and whipping cream. Switch on the ice cream maker and pour the mixture into the cooling bowl.