Friday, September 7, 2007
Unser imbiss gives me an idea what to do with my leftover breads before they´re going to be expired. Of course, you can make it not only due to expire date. I´ve added sultanas/raisins and mixed vanilla+ground cinnamon.
8 slices (9x9)cm butter toast bread
300 ml milk
2 teaspoons mixed Vanilla sugar+ground Cinnamon
3 eggs, lightly beaten
5 tablespoons sugar
sultanas/raisins, as required
1 apple, sliced
directions: Soak the bread in milk and eggs. Crush with a fork or a blender. Add sugar, vanilla+cinnamon and sultanas/raisins. Stir well all ingredients together. Lightly grease a (14x22) cm baking pan or pyrex. Pour the bread mixture into a pyrex then put sliced apples on the top. Bake at 180°C in the oven for 45 minutes.