Wednesday, September 5, 2007
Kering Tempe/Spicy fried Tempeh
Kering Tempe/spicy fried Tempeh are often served with nasi kuning/yellow rice, nasi Langgi, nasi uduk or even only with steamed rice as side dishes.
2 x 325 g tempeh, finely sliced
10 hot red chillies
4 cloves garlic
1-2 tablespoons palm sugar
salt, as desired
cooking oil for frying
directions: fry sliced tempe in deep frying pan until crunchy, drain with paper towel. Grind chillies and garlics then stir fry with about 4 tablespoons cooking oil. Add fried tempe, sugar and salt. Ready to serve with nasi kuning or nasi langgi or nasi uduk etc.