KBB (Indonesian Baking Club) challenge this month is quite simple and easy to make. The recipe looks like Kaastengels/Cheese shortbread cookies.
Ingredients: (Source: Vogue Australia: Wine and Food Cookbook)
225g grated mature cheese
125g butter
125g flour
cayenne pepper to taste (substituted with chili powder)
sesame seeds
With finger tips, mix together cheese, butter, flour and cayenne pepper until mixture forms a mass. Butter a biscuit tray. Make small balls of the dough. Roll some in sesame seeds and press on tray, placing them fairly far apart as they will spread while cooking. (We have pressed walnuts on some of the biscuits and, for a colour contrast, some chopped pistachio nuts). Bake biscuits in pre-heated oven 180C for 15 minutes. Store in an airtight container.
19 comments:
i cant believe those are cheese. they sure look cute and yummy!
Mbak... nyempetin posting ya?
Gimana liburannya, udah makan apa aja?
Mbak Retnoo, gimana kabar Bandung & sekitarnya? Yang jelas pasti tambah panas deh...hehehe.
Ini nge-publish cisbis pasti nyuri2 waktu, jadi inget waktu aku ke inet cuman buat publish KBB#5.
Sukses ya, Mbak. Ditunggu cerita2nya.
So beautiful!! I love cheese biscuits!
cheese and sesame? Lovely!
Your photos are getting prettier!
rapihhhh banget mbak....suka deh liatnya apalagi makannya ;D
Wijennya koq rapi banget nempelnya ya..
Sukses ya Ret.. cakep biskuitnya.
asyiiik mba retno dah back to blogging hehehe
mau dunk cookiesnya hehe
kayak onde onde ya Mbak..cantik !!!
The look sooooo good!!! Do I get extra biscuits for being a savoury and cheese addict? ;)
Ret, cookies nya rapi2 banget oy...lagi liburan ya?
Great pages wonderful recipies
Retno, there is an award for you at my blog. Go and pick it up :)
Wonderful pictures....keep up the great work!
Denise
http://WineFoodPairing.blogspot.com
There is an award for you at my blog too, might be the same as Gert. :)
Oh man, your cheese biscuits look so good and yummy! It looks like my favorite sesame cookies and I love it!
are there enough to go around? ;)
wah penuuh wijen tenan kukis :) kkyk keciput :D
Hi Retno! It's good to know you're back in the blogosphere. And WOW 1 month culinary journey sounds like SOOOOO much fun, I'm jealous!
Rapih banget mbak...ditunggu crita2 mudiknya yak
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