Tuesday, July 15, 2008

Noodle-Tofu Schotel

A simple and easy recipe, I´ve got from mbak Yul. Thank you for sharing the recipe. I made slightly modification as usual :)

3 packs of instant noodles ( I use "Indomie", fried noodles), cooked
5 eggs
400 g tofu, crushed
2 garlic cloves, crushed
1 spring onion, sliced
ground white pepper1 can corned beef
1 onion, sliced
frozen spinach
250 g ricotta

grated cheese

Prepare a pyrex and grease with margarine.
Combine noodles with 3 eggs.
Mix tofu with garlics, spring onion, ground white pepper and 2 eggs, salt to taste.
Saute onion then add corned beef. Stir for about 3 minutes, set aside.
Combine ricotta with spinach,
Pour the mixture into the pyrex:
first layer: a half of noodle mixture
second layer: tofu mixture
third layer: corned beef
fourth layer: ricotta and spinach mixture
fifth layer: the rest of noodle mixture. Sprinkle top of noodles with grated cheese
Bake in the oven at 180°C for about 30 minutes.


sefa firdaus said...

aduh pake corned beef... muanteeepppp!

Elsye said...

wahhh kayak kayak sefa nih, aku juga doyannn yang pake corned beef :D

Dodol Garut said...

Kayaknya sedep banget, boleh nyoba ?

Anonymous said...

aku pernah bikin pake macaroni enak juga mba...

Little Corner of Mine said...

Oh wow, this looks like easy one dish meal!

daphne said...

oh. this looked like a instant noodle bake!

Mochachocolata Rita said...

wah sip banget mbak, ntar aku nyontek yaaa

Sheila said...

Nyam...nyam...nyam. Bahan2nya simpel & bikinnya kayaknya gampang deh. Pengen coba aaahhh, mumpung masih punya banyak persediaan indomie...hehehe.

A.G said...

waah tahu dischotel.. pasti wenak

Judith said...

Tofu schotel iki enak jeng? hi hi maklum belum pernah nyoba. Mau dunk ...

Dwiana P said...

mbak, saya tuh kalau bikin schotel dulu dari macaroni. kalau pake noodle+tofu belum pernah. look good!

Lore said...

Retno you're spoiling us :D This good stuff! And it holds together perfectly. Great job!

Andrie Anne said...

Mantep bener nih Mba..yummyyy...

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