I usually make rujak with gula jawa/coconut sugar. Today, I´m craving something fresh, spicy and sour but too lazy to make Sambal rujak. So, I made this fruit rujak with lime juice inspired by Teh Niknik. Danke! Ingredients:
Juice of 3 limes
12 tablespoons sugar
300 ml water
1-2 Red chillies/bird´s eye chillies, deseeded
salt
Fruits: a half of pineaple, 1 apple, 1 pear, 1 mango --> cut fruit into long thin pieces
directions: combine water and sugar in medium saucepan. Stir over heat, until sugar dissolves. Let them cool. Pour in lime juice in syrup. Add chillies and fruits.
15 comments:
Oh what a lovely blog you have! Thanks for the visit and lovely comment :)
This fruit rujak is new to me but doesn’t it look colourful and so tempting!!!
Rosie x
The only rojak I have tried before is with peanut-based sauce. This sounds refreshing.
rosie: thank you for stopping by my site and nice comment too :)
Tigerfish: you can taste combination of sweet, sour, spicy. I like rujak with peanut based and gula jawa sauce too, that´s my fave.
Retno, i love love anything sweet n sour! makes me kecur di mulut. kecur is tht feeling u have when u see or think abt something sour. lol.
btw, did i tell u tht iv added u to my blog. hope u dont mind. ;)
salt and turmeric: Thanks, I added you in my link too :))
Your fruit rojak is really refreshing!
look yummy and fresh mbak...:D, *tabetaaaiiii* japannese word...its mean i want to eat...:P
Your fruit rujak looks tempting! :)
Little corner of mine, East meets west kitchen: Thanks!
Elsye: hi..hi bahasa jepangnya begitu ya...lha klo makan bahasa jepangnya apa donk?
Mango and lime sounds like such a great tropical combo! If I may ask what does rujak mean?
Iore: You can read more information about rujak here http://en.wikipedia.org/wiki/Rujak
or just click rujak ( I´ve already linked it to wikipedia).
looks so fresh, is it taste like asinan Bogor ?, delicious :)
everything4sweets: I think asinan Bogor using different dressing and more vegetables too.
ini kaya asinan gitu ya mba...i loveee this. this is perfect for summer (soon in hong kong) yay!
Wow delicious dish!!
suman
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