Tuesday, April 15, 2008

Mini Bread with Banana Filling


I posted almost similar bread "Roti Isi" in bahasa Indonesia here. This time I used mehrkornbrot backmischung (mixed grain flour ?) and make a little bit modification from the original recipe.



Ingredients:
1 kg all purpose flour/Mehl type 405 ( I used mehrkornbrot backmischung/wheatmeal flour or mixed grain flour)
200 g mashed potato or 1 sachet kartoffelp├╝ree/mashed potato powder combined with 300 ml hot water
125 g caster sugar
4 egg yolks
150 g margarine+50 g butter
2 sachets yeast ( I used 1 sachet/11 g fermipan yeast)
300 ml milk
1 tsp salt

directions: add instant yeast into lukewarm milk. Place a half of flour, egg yolk, yeast mixture and margarine+butter into a food processor. Mix well, then add gradually the rest of flour. Turn mixture on to lightly floured surface, knead until smooth and elastic. Put into bowl, cover, stand in warm place until doubled in bulk for 1 hour. Divide the dough in 50 or depends on how small you want to make your mini breads. For the next step, see the picture above. Brush with beaten egg-yolk. Bake in oven at 180°C for about 15 to 20 minutes.

18 comments:

Happy cook said...

Wow really beautidul min bread with bananas. Wonderul idea

CtNik said...

waduh2..kreatif betul ya..belum pernh terpikir smpai sebegitu sekali.

jemput dtg umh ct,ambil tugasan garden ya

Little Corner of Mine said...

Cantik betul! But with banana as a filling, you cannot keep it right?

Retno Prihadana said...

happy cook: Thanks. Have a try!
ctnik: Ini hanya hanya sebagai selingan diisi pisang :)
little corner of mine: You still can keep it, though with banana filling. It´s Ok until 3-4 days.

Mochachocolata Rita said...

mba....pengen dibikinin roti pisang coklat...T_T terutama yg rotinya juga coklat hihihik...di semarang ada toko namanya "selina"...pengennn banget and belon bisa bikin roti hik hik hik...

sadly, no banana filled bun found in hong kong :(

Widya Puteri said...

bu bu.. boleh nyaplok satu gak? look so delicious.. kuning keemasan gitu warnanya, nanti ta' coba resepnya ya jeng..

daphne said...

ooo.. banana filling in a bread. that must be a good snack and a fufilling one!

Dwiana P said...

beneran deh ibu yg satu ini kalau ngurusin yg rumit2 gini paling pinter. pengen juga nih gw bikin roti:)

Lore said...

I've recently seen another recipe that uses this plaiting technique but it is much clearer in your photos. Thanks for sharing!

Retno Prihadana said...

mochochocolata rita: bikin rit, jadi bisa diisi pisang coklat atau pisang keju :)), mo ngirim jauuuh sih.
widya puteri: waaaaaks..malu ah sama widya yang udah mahir bikin rotinya.
daphne: he..he, I made it because nobody sells that kind of bread with banana filling here :)
dwiana p: lha..rumit piye tho jeng, buat beginner kayak aku ini apalagi masalah per rotian...baru yakin mo bikin setelah nyobain bikinan temenku.
Lore: you´re welcome.

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Ayin said...

wah ayu rotine.. imut-imut...pk tepung kentang jadi lebih emfuk ya mbak :)

Little Corner of Mine said...

You got tagged! Come play along! :)

Retno Prihadana said...

ayin: iyo yin, empuk sampe 3 hari juga :). Klo bikin kecil-kecil jadinya bisa banyak.
little corner of mine: Thanks ching, this time I´ll try to do it :)

eliza said...

kalo mini sekali caplok juga abis dong ya Ret? rajinnya bikin kecil2...

Resto Mariena said...

Duh lama nggak mampir ternyata dach banyak masakan enak ...

Mbak..itu roti nya lucu amat, telaten banget. Kalo di tambahin coklat jadi pisang coklat. Pengen banget buat roti tp takut gatot.

semoga kabar baik ya Mbak Retno.

Retno Prihadana said...

eliza: hi..hi iya, biar nggak keliatan blenek, bisa nyomot bolak-balik :)
resto mariena: Mar, phakabar?. Iya roti pisangnya bisa di temenin sama coklat atau keju kayaknya lebih siiip

Everything4sweets said...

Yummm, Retno can I have some???